|
canadiancatgreen (November 30, 1999 at 12:00 am)
@madamwane2000 you can heat the egg mixture over low heat and not add the alcohol too I have seen this on other videos
abkfilms (November 30, 1999 at 12:00 am)
@madamwane2000 Get your english together dude
liamboi486 (November 30, 1999 at 12:00 am)
I've always wanted to try eggnog.. But us brits dont have it over here for some silly reason!
madamwane2000 (November 30, 1999 at 12:00 am)
NAAAAAYSTIIIIEEEEEEEE!! I mean Wat the heeeeell is wrong wich you when you be drinkin raw egg. The alcohol ain't gone do Nutin. If I was in the same place as u I would slap the alcohol out your dutty hands.You just wanna get drunk so u be makin excuses.Aint dat right?!!
HippyHappyGirls (November 30, 1999 at 12:00 am)
GROSS!!!
zazozaa (November 30, 1999 at 12:00 am)
@aswxdf actually if you make it with raw eggs, you should keep the alcohol because that is what kills the bacteria. for no alcohol you should look up a cooked eggs eggnog recipe. :)
haze555ful (November 30, 1999 at 12:00 am)
Can anyone tell me the quantities? i.e. how much milk per 4 eggs and how much cream - he had what seemed to be half a cup of milk and cream per 4 eggs.
lmno101 (November 30, 1999 at 12:00 am)
Are the egg-whites supposed to break like that, or did you beat them too much?
crazymuthaphukr (November 30, 1999 at 12:00 am)
@papiroflexia21 eggnog isnt eggnog without the alcohol. |
